The Soul of Partenope

An exclusive annual masterclass for twelve chosen individuals. Master the ancestral techniques of Neapolitan pizza in its birthplace.

The Once-a-Year Ritual

Elite Napoli is not a school; it is an initiation...

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Heritage Ovens

Practice with century-old wood-fired ovens built from Vesuvian stone.

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Volcanic Harvest

Direct access to San Marzano DOP tomatoes...

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Dough Alchemy

Master the 48-hour slow fermentation...

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AVPN Certification

Graduates receive the prestigious certificate.

12

seats available annually

The Masters

Guided by three generations of excellence

Maestro Enzo Rossi

Executive Pizzaiolo

Winner of the Trofeo Caputo 2018 and guardian of the Rossi family's 110-year-old starter dough.

Chef Sofia Bellucci

Ingredient Specialist

Gastronomist and slow-food advocate focusing on the volcanic terroir of Campania.

Giovanni Esposito

Oven Architect

Specializes in designing and maintaining the traditional wood-fired ovens of Naples.

The Setting

Naples: The Living Museum

The masterclass takes place in a restored 17th-century palazzo in the heart of the Spaccanapoli. Between classes, explore hidden basilicas, vibrant street markets, and the ancient underground tunnels where history breathes.

Piazza del Gesù, Naples

Request Your Invitation

Due to the exclusive nature of this workshop, we select participants based on their passion for gastronomy. Please complete the form below to be considered for the 2024 cohort.